RolexMaster Posted October 14, 2020 Share Posted October 14, 2020 I love a good debate, especially when it comes to something food related. Let's see what everyone has to say about this.... I prefer my Matzoh balls softer on the outside, with a little more density in the middle. If they're mushy, it's game over for me! Now, for meatballs... I like them medium sized, and able to withstand being cut with a knife, without falling apart! If they're mushy, I'll pass. I can't stand meat that is spongy. EW! Link to comment Share on other sites More sharing options...
doughnuts Posted October 14, 2020 Share Posted October 14, 2020 I prefer Matzoh balls that are smaller and harder! I don't want them to get mushy or soft when re heating- usually my wife makes HUGE batches of soup and the matzoh needs to withstand being heated several times. As for meatballs, I like smaller, maybe a little bigger than a golf ball and pretty dense. Link to comment Share on other sites More sharing options...
storeman65 Posted October 16, 2020 Share Posted October 16, 2020 I like any kind of matzoh balls and turkey meatballs the best!! Link to comment Share on other sites More sharing options...
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