Forgot your password?
October 14, 2020 in General Discussion
I love a good debate, especially when it comes to something food related.
Let's see what everyone has to say about this.... I prefer my Matzoh balls softer on the outside, with a little more density in the middle. If they're mushy, it's game over for me!
Now, for meatballs... I like them medium sized, and able to withstand being cut with a knife, without falling apart! If they're mushy, I'll pass. I can't stand meat that is spongy. EW!
I prefer Matzoh balls that are smaller and harder! I don't want them to get mushy or soft when re heating- usually my wife makes HUGE batches of soup and the matzoh needs to withstand being heated several times.
As for meatballs, I like smaller, maybe a little bigger than a golf ball and pretty dense.
I like any kind of matzoh balls and turkey meatballs the best!!
You need to be a member in order to leave a comment
Sign up for a new account in our community. It's easy!
Already have an account? Sign in here.