MANOPAUSE™
Live Young!
Join The Millions of Men Over 50 Changing Their Lives... Everyday!
Jump to content

The Great Ball Debate


RolexMaster
 Share

Recommended Posts

I love a good debate, especially when it comes to something food related.

Let's see what everyone has to say about this.... I prefer my Matzoh balls softer on the outside, with a little more density in the middle. If they're mushy, it's game over for me! 

Now, for meatballs... I like them medium sized, and able to withstand being cut with a knife, without falling apart! If they're mushy, I'll pass. I can't stand meat that is spongy. EW!

Link to comment
Share on other sites

I prefer Matzoh balls that are smaller and harder! I don't want them to get mushy or soft when re heating- usually my wife makes HUGE batches of soup and the matzoh needs to withstand being heated several times.

As for meatballs, I like smaller, maybe a little bigger than a golf ball and pretty dense. 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
  • Create New...